Cauliflower Carbonara

There’s a cauliflower craze and today we are making a tasty pasta sauce from it. With it’s ability to take low carb to new levels and its super compatible taste we love this vegetable. Try this healthy alternative if you are an alfredo sauce lover! We also get to use the amazing Andean Dream Organic…

EZ Sweet Thai Basil Stir Fry

Tonight’s one of those nights that you don’t want to really “throwdown” in the kitchen but you also don’t feel like boxed mac n’ cheese. So, what we did was go with the “semi-homemade” route.  We got the flavor we were craving with the ease we were looking for. All together, this meal took 30…

Baked Coconut Shrimp & Corn Succotash

One thing we love about our Foodie Pantry Box is that almost everything inside is full size. In this recipe, we were able to use products from three different boxes! This is a tasty combination with lots of flavors and well, there’s bacon involved so obviously it’s going to be good! Here we go. WHAT…

Banana Flour Oatmeal Cookies

When you have banana flour that you want to experiment with and you’re craving oatmeal cookies, what do you do? You make oatmeal cookies out of banana flour! The second part of the battle was deciding whether to make the cookies with white or dark chocolate chips and either raisins or dried cherries. We couldn’t…

Winner Winner Jerk Chicken Taco Dinner

Everyone loves a good taco…and if you don’t you must be from another planet! One of the best things about tacos is they can be made using so many different ingredients.  Our Foodie box theme this month was “Island Getaway” and inside there was an array of products and ingredients with tropical flare and flavor….

Banana Flatbread

Out with the old and in with the new!  We’re bringing in the New Year with these absolutely amazing flatbreads made with the Let’s Do…Organic Green Banana Flour that we included in this month’s Foodie box.  The theme of the box was “Island Getaway” so banana flour only seemed suitable. When you are flirting with…

Cranberry Christmas Scones

Scones are something that tend to get lost amongst all the cookie and cake options out there, unless of course you live in the United Kingdom!  We used the Blends by Orly London Blend along with the Honestly Cranberry Dried Cranberries from our December Foodie Meal box to make these super tasty scones with a…

Thanksgiving Turkey Corn Chowder

Thanksgiving is always a day that is wonderful because you get to spend it with family but let’s face it, we really spend it in the kitchen cooking the delicious feast!  And the next day we are so full we can’t move and end up staring at about 5 lbs of leftover Turkey. Here’s our…

Discovering the Discovery Box

As you may know, AGF recently introduced the new subscription box offerings–the Foodie Box and the Discovery Box. Do you live a hectic life, always on the go? Whether because of school, work, kids, sports, or anything else on your daily scheduled, convenient gluten free options are often hard to come by. Our Discovery Box…

Gluten Free Wheat Starch– Could It Be True?

The gluten free community has been abuzz over the last year or so about this elusive concept: gluten free wheat starch. One of the most famous gluten free companies to speak in favor of the new Codex Wheat Starch is Schar, famous for its familiar yellow-packaged products of stand-by gluten free products sold across the…

Using “Gluten Free” in Marketing

The AGF team had a special visit to Flur Bakery in Riverside, Illinois last week–look for exciting things to come! Those baked goods were beyond delicious! Upon arriving at the storefront, we’d remarked about something extremely peculiar–not a single mention of gluten free on the windows or door. We stepped inside and yet again, not…

AGF’s Tips for a Gluten Free 4th of July

As BBQ season kicks into high gear, and with the 4th of July around the corner, here are AGF’s top tips to a safe and fun gluten free BBQ season! 1. Always have back-up snacks. There’s nothing more difficult than sitting at a BBQ having planned for a day of accessible, safe food to eat and then…